CHINSINSI CHA POTOSINO TACOS ESPERANZA LÓPEZ

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Kulankhula za Mexico ndikulankhula za ma tacos, mwa awa pali mitundu yambiri monga Potosinos, chosangalatsa m'kamwa kuti mutha kukonzekera kutsatira izi.

ZOCHITIKA

(Kwa anthu 8)

24 mikate yaying'ono
Magalamu 750 a tchizi cha ranchero adagwa

Msuzi

1/2 kilogalamu ya ancho chili wokulumunya ndikuviika m'madzi otentha kwambiri
3 adyo ma clove
Tsini 1 la chitowe
Mafuta a mafuta anyama kapena chimanga wokazinga
Mchere kuti ulawe

Kukongoletsa

4 mbatata zazikulu zophikidwa m'madzi amchere, osenda ndikudula m'mabwalo
Kaloti 5, osenda, yophika m'madzi amchere ndikudula m'mabwalo
Zilonda zazing'ono zazing'ono zazing'ono ziwiri, zopanda masamba, zophera tizilombo toyambitsa matenda komanso zodulidwa
Tsabola za Serrano mu viniga, kulawa

KUKONZEKERETSA

Miphika imviikidwa mu msuzi, kenako mu batala kapena mafuta otentha, oyikidwiratu, okutidwa, kukulungidwa pa mbale ndikuphimbidwa ndi mbatata, kaloti ndi letesi. Fukani ndi tchizi ndipo onjezerani tsabola wambiri.

Chinsinsi cha Potosino tacos

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