CHINSINSI CHA PICADILLO CHODZAZA TSABOLA

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Chakudyachi sichingasowe patebulo panu. Kudya kwabwino!

ZOCHITIKA

(Kwa anthu 8)

Tsabola wa Oaxacan pasilla, dulani mosamala ndi lumo ndikutsuka

Kudzaza

½ kilo ya phwetekere
2 cloves wa adyo
½ anyezi
Ma clove awiri
4 tsabola
Supuni 2 mafuta a chimanga
½ kilogalamu ya mwendo wa nkhumba yophika komanso yodulidwa bwino
Ndodo 1 ya sinamoni
Maolivi 20 odulidwa
Maamondi 12, osenda komanso odulidwa bwino
Ma capers 10 odulidwa bwino
Supuni 1 ya parsley finely akanadulidwa
¼ chikho cha viniga woyera
50 magalamu a zoumba
mchere ndi shuga kulawa zokometsera
Mazira 6 analekanitsidwa ndi kumenyedwa kuti avale
chimanga mafuta kuti Frying

KUKONZEKERETSA

A chiles

Tsabola amatenthedwa kwa mphindi zochepa kuti athe kufewetsa ndikusavuta kudzaza. Amadzazidwa, amadutsa dzira lomenyedwa ndipo amakazinga m'mafuta otentha.

Kudzazidwa

Phwetekere pamodzi ndi adyo, anyezi, cloves ndi tsabola; Gwirani ndi kusungunula mu supuni ziwiri zamafuta. Mchere amawonjezeredwa ndipo ukathiridwa bwino onjezerani nyama, sinamoni, maolivi, maamondi, capers, parsley, viniga ndi zoumba. Lolani liume pang'ono kenako onjezerani mchere ndi shuga kuti mulawe (mince iyenera kukhala yokoma).