Tchizi chophika cha Edam chodzaza ndi mincemeat. Chinsinsi chokoma!
ZOCHITIKA
(Kwa anthu 6)
- 1 mpira tchizi mtundu wa Edam pafupifupi ma kilos awiri
Za picadillo:
- 1 kilogalamu ya nkhumba
- Anyezi 1, ogawanika
- 2 cloves wa adyo
- 2 Bay masamba
- Mapiritsi awiri a oregano kuti alawe
- Anyezi 1 finely akanadulidwa
- 1 clove adyo
- Supuni 4 za mafuta anyama
- Magalamu 400 a phwetekere wosenda, wothira ndikudulidwa
- Tsabola 1 belu, wodulidwa
- ½ supuni ya sinamoni yapansi
- 4 tsabola wonenepa
- Vinegar chikho viniga
- Dzira 1 yophika kwambiri, yophika ndikudulidwa
- 50 magalamu a zoumba
- 50 magalamu a amondi osenda ndi lakuthwa
- 50 magalamu azitona zokhota ndi zodulidwa
- Supuni 3 capers
Za kol:
- 1 litre msuzi kumene nyama yophika
- Magalamu 100 a mafuta anyama
- ½ chikho cha ufa
- Ufa nkhuku msuzi kulawa
Msuzi wofiira:
- Supuni 1 ya mafuta anyama
- 1 sing'anga anyezi
- Tsabola 1 belu ndi 1 clove wa adyo wodulidwa bwino
- Tomato 8 wapakatikati, wosenda, wothira ndikudulidwa
- Supuni 1 capers
- Supuni 2 zokokedwa ndi maolivi odulidwa
- Mchere ndi tsabola kuti mulawe
KUKONZEKERETSA
Za picadillo:
Nyama yophikidwa ndi anyezi ogawika anayi, ma clove awiri a adyo; Bay masamba, oregano ndi mchere kuti mulawe. Sakanizani ndikuyika pambali msuzi. Mu batala anyezi, adyo ndi belu tsabola amakhala okonzeka; Onjezerani zowonjezera zonse, mchere ndi tsabola kuti mulawe, lolani zonse zizikhala bwino ndikuwonjezera nyama, kusiya moto kwa mphindi zochepa.
Za kol:
Msuzi umatenthedwa ndipo batala, ufa ndi msuzi wankhuku wothira amawonjezeredwa, chilichonse chimasakanizidwa bwino ndi whisk waya.
Msuzi wofiira:
Mu batala, onjezerani anyezi, belu tsabola ndi adyo, onjezerani phwetekere, ma capers, ndi maolivi ndipo ziloleni zonse zizikhala bwino mpaka msuziwo ukhale wachindunji ndipo phwetekere sililawa yaiwisi.
Tchizi umachotsedwa ndi mpeni wabwino khungu lofiira, kapu yaying'ono imadulidwa pamwamba ndipo imadzazidwa, ndikusiya khoma la makulidwe a 1½ mpaka 2 cm, ladzaza ndi mince, wokutidwa, wokutidwa ndi nsalu bulangeti lakumwamba, womangidwa ndikuphika posamba madzi mu uvuni wokonzedweratu ku 170ºC kwa mphindi pafupifupi 30.
KUONETSA
Tchizi imayikidwa m'mbale, itazunguliridwa mbali imodzi ndi Kol ndipo mbali inayo ndi msuzi wa phwetekere.
Itha kutumizidwa ngati mbale yayikulu yophatikizidwa ndi mikate yopanga tacos kapena ngati chotupitsa chophatikizira chophatikizira.
picadilloedam tchizi modzaza tchizi yucatecan tchizi
