Mzindawu, wozunguliridwa ndi nyanja yochokera kunyanja ya Mediterranean mpaka ku Bay of Biscay komanso malo achonde komanso owala momwe masamba abwino amaphukira komanso nyama zowoneka bwino, Spain ili ndi amodzi mwa malo opatsa thanzi kwambiri padziko lapansi, omwe adaperekedwa ku Latin America. Izi ndizomwe timasankha mbale 20 zaku Spain.
1. Spanish omelette
Kumenya mazira ndikuwazinga ndi okalamba ngati mbalame komanso ku Mexico, Aaztec adakonza kale ma tortilla, monga Hernán Cortés adatchulira mu imodzi mwa makalata ake.
Mwinamwake, pakati pa imodzi mwa mikate yomwe idagulitsidwa pamsika wa Tenochtitlán panali mbatata; Komabe, omelette wa mbatata ali ndi satifiketi yakubadwa ku Navarra, Spain, yolembedwa mu 1817.
Palibe bala kapena malo odyera aku Spain omwe sanakonzeke kale kapena atha kupanga omelette wa mbatata nthawi yomweyo.
- Vinyo Wopambana 20 waku Spain
2. Nkhumba ya Segovian yoyamwa
Nkhumba yoyamwa ya Segovian yokhala ndi "chitsimikizo" iyenera kubwera kuchokera ku famu m'chigawo cha Spain ku Segovia ndipo idakwezedwa malinga ndi miyambo, makamaka yokhudza kudyetsa amayi.
Chidutsacho chiyenera kulemera pakati pa 4.5 ndi 6.5 makilogalamu ndipo chikuwotchedwa chonse mu uvuni wamatabwa. Malo odyera a Mesón de Cándido, moyang'anizana ndi ngalande ya Roma ku Segovia, ndichodziwika bwino chifukwa cha nkhumba yake yoyamwa ya Segovia.
3. Gazpacho
Gazpacho anapangidwa ndi Andalusi tsiku lina m'nyengo yotentha, koma amayenera kudikirira wopita ku New World kuti abwerere ku Spain ndi zipatso ndi mbewu za phwetekere losadziwika.
Zolemba zoyambirira za msuzi wonga wa gazpacho umayambira kumayambiriro kwa zaka za zana lachisanu ndi chiwiri.
Phwetekere ndi chophatikiza chomwe chimapatsa mtundu wake wofiira ku msuzi wozizirawu womwe umakhalanso ndi nkhaka, adyo, maolivi ndi buledi.
- Magombe 20 Opambana Ku Spain Muyenera Kudziwa
4. Msuzi wa nyemba za ku Asturiya
Faba ndi nyemba zosiyanasiyana zokhala ndi njere zazikulu zoyera zokoma, zomwe zimalimidwa ku Asturias kuyambira zaka za m'ma 1600.
Nyenyezi ina yakomweko ya mphodza iyi ndi soseji wamagazi wa Asturian, soseji yakuda yakuda ndi fungo la utsi.
Fabada amakhalanso ndi nyama ya nkhumba ndi chorizo ndipo ma Asturian nthawi zambiri amakhala ndi nkhomaliro m'nyengo yozizira ndi mphodza yake yolimbitsa thupi.
5. Valencian paella
Chinsinsi choyamba cha paella chidayamba m'zaka za zana la 18, koma ndizotsimikizika kuti kale, anthu ambiri adasakaniza mpunga ndi nyama ndi ndiwo zamasamba zomwe anali nazo kuti adye.
Alimi aku Valencia adazolowera kupanga mbale zawo za mpunga ndi kalulu, nkhuku, nyemba ndi zina zomwe zilipo, paella weniweni adabadwa.
Tsopano ali okonzeka ndi mitundu yonse ya nyama, nsomba ndi nkhono ndipo zomwe zimapangidwa ndi nsomba zimalandira dzina lolondola kwambiri la "arroz a la marinera"
- 15 Malo Ochititsa Chidwi Ku Spain Omwe Sakuwonekeratu
6. squid mu inki yake
Sikwidi amatulutsa inki yake ngati chida chodzitchinjiriza ndipo nthawi ina munthu adazindikira kuti sayenera kuiwononga, chifukwa imakometsa thupi la mollusk palokha.
Wophika wakale mwina anali wochokera ku Navarra, popeza anthu aku Spainwa ali ndi chikhalidwe chakale chokonzekera squid mu inki yake, njira yokoma momwe ma cephalopods amaphatikizidwira ndi adyo, anyezi, parsley, tsabola wa cayenne ndi vinyo wina .
7. Madrid mphodza
Ngakhale nyengo yachisanu ku Madrid siyovuta kwambiri, malikulu aku Spain amatenga zodzitchinjiriza ku Siberia ndi mphodza, yomwe ndi bomba lamphamvu.
Mu mphodza wathunthu, msuzi wowala kwambiri ndi kabichi, nsawawa ndi dzira, popeza zotsalazo ndi puloteni yamphamvu kwambiri ya nyama ya gelatinous, nkhuku, chorizo, soseji wamagazi, phazi la nkhumba lamchere ndi ham. akusowa pogona!
8. Cod Biscayne
Mabasque a Vizcaya amakonza msuzi wotchedwa Vizcaína, womwe ndi gawo la nyenyezi pachakudya cha cod ichi.
Msuzi wotchuka amapangidwa ndi tsabola wa chorizo ndi anyezi monga zosakaniza, ngakhale kunja kwa Basque Country amagwiritsidwa ntchito ndi phwetekere. Codi yamchere imachotsedwa m'madzi kenako yokazinga kapena yothira.
- Mizinda 35 Yosangalatsa Kwambiri ku Spain
9. Mazira osweka
Mazira okazinga kapena osweka amakazinga mumafuta ambiri a maolivi ndipo amaphatikizidwa ndi mbatata ndi zokongoletsa nyama kapena soseji, monga serrano ham, chistorras, chorizo kapena soseji.
Mazira abwino osweka ayenera kusiya ndi yolk yamadzi, kuti azungulire ndi zidutswa za mbatata. Amatengedwa ngati chakudya cham'mawa, ngakhale atha kudya.
10. tsabola wotsekemera wa piquillo
Tsabola mwina ndiye ndiwo woyamba kukhala Europe kuchokera ku New World, popeza Columbus adamutengera ku Spain mu 1493, atabwerera kuchokera kuulendo wa Discovery.
Tsabola wa piquillo ndi wamakona atatu ndipo amapsa ndi mtundu wofiira wamoto wokongola. Yemwe amapezeka ku Lodosa, Navarra, amatetezedwa ndi chipembedzo choyambirira "Piquillo de Lodosa"
Ndiabwino kudzaza chifukwa cha kulimba kwawo. Anthu aku Spain amazipaka ndi cod, nyama, soseji yamagazi ndi zinthu zina, zomwe amaphatikiza nazo.
11. Ma Patatas oluka
Kulimba mtima munjira iyi sikumaperekedwa ndi zidutswa za mbatata yokazinga koma ndi msuzi womwe amasamba nawo. Brava ndiye msuzi wotentha kwambiri womwe amagwiritsidwa ntchito kwambiri ku Spain ndipo amakonzedwa ndi tsabola wotentha, tsabola wokoma, phwetekere ndi mafuta.
Patatas bravas ndi amodzi mwa matepi odziwika kwambiri ku Spain ndipo mnzake wamkulu ndi mowa wozizira kwambiri kapena kapu ya vinyo.
12. Kalulu mu salmorejo
Ndi chakudya chodziwika bwino chotchedwa Canarian, ngakhale kulibe akalulu ambiri pazilumbazi monga pomwe anthu aku Lanzarote adayamba kugwiritsa ntchito dzina la "conejeros"
Asanaphike, zidutswa za kalulu ziyenera kuyendetsedwa maola angapo mu "Canarian salmorejo", msuzi wopangidwa ndi adyo, paprika ndi tsabola wotentha. Zinyamazi zimatsagana ndi kalulu kupita ku salmorejo ndi mbatata zokhwimitsa, mtundu wina wa zakudya zakomweko.
13. Maragato wophika
Chinali chakudya chathunthu chomwe alimi ankatenga kuti akagwire ntchito yayitali komanso yolimba m'minda. Pakali pano ndi malo ophikira m'chigawo cha León.
Ili ndi zigawo zitatu zomwe zimadyedwa magawo atatu: chakudya, nandolo ndi msuzi. Zakudya zamakono zili ndi mitundu 12 ya nyama, kuphatikiza nkhumba, nkhuku, ng'ombe, ndi kudula kozizira.
Nkhuku amaziphika ndikudya zouma, ndipo msuziwo ndi msuzi wandiweyani. Chodabwitsa kwambiri ndichakuti mumayamba mwadya nyamayo ndipo msuziwo umatha.
- Malo Odyera Opambana 10 ku San Miguel De Allende
14. octopus waku Galicia
Mu tapa yotchuka iyi ya ku Galicia ndi ku Spain, nyamayi imaphika mumphika, makamaka mkuwa. Mukaphika, chidutswacho chimadulidwa mzidutswa ndi lumo ndikuwaza paprika wokoma kapena zokometsera kuti mudye.
Ngati mukufuna kusangalala ndi chisangalalo chapamwamba cha chakudya chokoma ichi cha ku Galicia, muyenera kupita ku Phwando la Carballiño Octopus, ku Orense, lomwe limakondwerera Lamlungu lachiwiri la Ogasiti, ndikudya makilogalamu oposa 50 a octopus aku Galician.
15. Chitumbuwa cha ku Galicia
Ndi mtundu wina wapamwamba wa zakudya zaku Galicia zomwe zatchuka padziko lonse lapansi. Mkatewo umapangidwa ndi ufa wa tirigu, ngakhale m'malo ena, monga Rías Bajas, amagwiritsanso ntchito ufa wa chimanga.
Kudzazidwa ndi mphodza ya nyama, nsomba kapena nsomba. Nyama yomwe imagwiritsidwa ntchito kwambiri ndi mince ya nkhumba, ngakhale itha kukhala kalulu ndi nkhuku.
Nsomba zofala kwambiri ndi tuna ndi cod, pomwe nsomba zodziwika bwino kwambiri zodzuri ndi zamburiña, mollusk yofanana ndi viera.
- Malo Odyera Opambana 20 Ku Tijuana A 2017
16. Ma anchovies okazinga
M'malo ena omwera ku Spain, kuseri kwa mozungulira mozungulira ndimakhala ndi ma anchovies okazinga aulere ndi mphero ya mandimu.
Ngati mukufuna kuwapanga kunyumba, muyenera kuchotsa mutu ndi matumbo, kuwadzaza ndi ufa wa tirigu ndikuwathira mafuta okwanira.
17. Zokwera
The escalibada ndi soseji yamasamba yomwe idayambira kumidzi ya Catalonia ndipo imadziwikanso kwambiri ku Valencia, Murcia ndi Aragon.
Masamba, monga biringanya, tsabola, tomato, ndi anyezi, amawotchera kaye kaye koyamba. Kenako amazitsuka, kuzidula ndi kuzipaka mchere ndi mafuta. Ndi chakudya chomwe chimadyedwa kozizira, makamaka chilimwe.
- Malo Odyera Opambana 10 Ku Polanco, Mexico City
18. Chistorras
Masoseji amenewa ndi malo ena omwera mowa achi Spanish, omwe amadzaza chilengedwe ndi fungo lawo. Amakonzedwa ndi nkhumba, adyo ndi tsabola wofiira, zomwe zimawapatsa mtundu wawo.
Chistorras ndi ochokera ku Basque ndipo amadyedwa wokazinga kapena wokazinga, paokha, ndi mkate, ndi mazira komanso pophatikizira mbale zina. Ku Spain pali mitundu ina yopangidwa ndi gawo la ng'ombe.
19. Msuzi wa ku Galicia
Msuzi uwu ndi chakudya chambiri kwambiri mdera la Galicia la Camino de Santiago. Ndi ndiwo zamasamba zomwe alimi aku Galicia ankadya nthawi yotentha nthawi yachisanu.
Zazikuluzikulu zake ndi zipatso za mpiru zomwe zimatchedwa mpiru, kabichi ndi mbatata, zokhala ndi mafuta pang'ono a nkhumba omwe amapatsa thupi kukonzekera. Zowonjezera zina za nyama zitha kukhala nyama yankhumba, chorizo kapena phewa la nkhumba.
- Malo Odyera Opambana 10 ku La Condesa, Mexico City
20. Churros ndi chokoleti
Nthawi zonse timakonda kutseka ndi china chokoma ndipo pali anthu ochepa omwe sakonda ma churros abwino omwe ali ndi chokoleti mdima wandiweyani.
Amayamba ngati chakudya cham'mawa kapena nthawi yopumira, ndipo pano amadyedwa nthawi iliyonse m'misika ndi ma churrerías.
Kuyenda kwathu kudutsa mbale 20 zoyimira kwambiri za gastronomy yaku Spain kumatha, koma osakupemphani kuti mugawe nanu zomwe mumakonda kwambiri zaluso zaku Spain. Mwina ndichinthu chokoma chomwe timanyalanyaza!
Pezani malo ena oyeserera zakudya zabwino paulendo wanu wotsatira!:
- Malo Odyera Opambana 10 ku Puerto Vallarta
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