England ndi dziko la miyambo ndi miyambo yambiri, ina idayamba kalekale. Chimodzi mwazikhalidwezi ndi gastronomy.
Lero tikambirana pazomwe mungapeze paulendo wanu mukaganiza zoyesa zakudya zaku England.
1. Chakudya cham'mawa chonse cha Chingerezi
Chiyambi chake ndi chakutali kwambiri ndipo lero palibe amene amasiyira chakudya cham'mawa chaku English kuti ayambe tsikulo ndi mphamvu zambiri komanso kudya bwino.
Chakudya cham'mawa cha Chingerezi chimaphatikizapo mazira okazinga, ophwanyika kapena ophika, nyama yankhumba, soseji, toast ndi batala. Kusiyanasiyana kuli monga tomato wokazinga ndi bowa wokazinga, batala yaku France, nyemba zophika, ndi scallops.
Pali malo omwe amatumikirako "chakudya cham'mawa chambiri cha Chingerezi" tsiku lonse. Amatsagana ndi chikho cha tiyi wotentha, mkaka kapena khofi, malinga ndi zomwe amakonda.
2. Kukazinga kwa lamulungu
Lamlungu ndi tsiku labwino kwambiri kudya nkhokwe zokoma zopangidwa ndi nkhuku, nkhumba, ng'ombe kapena mwanawankhosa. Ichi ndi china mwazakudya zaku England.
Chakudya chokoma ichi - kuphatikiza pa nyama yowotcha yomwe yasankhidwa - imaperekedwa ndi mbatata yokazinga kapena yosenda ndi masamba (monga zipatso za Brussels, nandolo, kaloti, broccoli, kolifulawa, maekisi kapena ma parsnips).
Makeke ena opangidwa ndi ufa, mkaka ndi mazira amaphatikizidwanso mbale. Makeke awa ndi "yorkshire pudding". Zonsezi zimatsagana ndi msuzi wokoma kwambiri komanso wosangalatsa wotchedwa "gravy".
Pakadali pano pali chakudya cha anthu omwe amadya zamasamba, chokonzedwa ndi mtedza ndi tchizi. Kuwotcha kwa Lamlungu kumatha kuperekedwanso ngati chakudya chamadzulo.
3. Pudding ya Yorkshire
Ndi mnzake wachikhalidwe cha kanyenya ndipo ngakhale mawonekedwe ake akuwoneka okoma, si pudding kwenikweni.
M'malo mwake, ndi muffin wopangidwa ndi ufa, mazira, mkaka, mafuta anyama kapena batala. Sichifanana kapena chimafanana ndi pudding wokoma wakale wazakudya zaku America.
4. Phazi
Chakudya chochokera ku England chomwe chimafanana ndi mikate kapena ma pie. Ndi mtanda wodzazidwa ndi nkhuku ndi bowa, nyama yamwana wang'ombe ndi impso kapena nyama yamwana wang'ombe ".
Msonkhano ukatha, keke kapena "pie" amaphika ndikuphika mbatata ndi ndiwo zamasamba, kuphatikiza nyemba.
China chake ndichosavuta kudya msanga, chofala mumisewu komanso choyenera ngati simukudziwa zomwe mungadye nthawi iliyonse ku London.
5. Thumba la nyama yophimbidwa ndi buledi
Chakudya chomwe mwina mudamvapo nthawi zina. Ndi chakudya wamba chochokera ku England ndipo chimakonzedwa ndi ng'ombe kapena ng'ombe.
Tengani fillet, ndikulunge mu chofufumitsa ndikupita nacho ku uvuni. M'mbuyomu, chidutswa cha nyama chimakutidwa ndi pate wosanjikiza komanso masamba osakaniza ndi anyezi ndi bowa odulidwa bwino kwambiri.
Izi zikachitika, zimaphimbidwa ndi buledi wophika ndikuphika. Amaphikidwa ndi mbatata yokazinga. Pazakudya zilizonse mutha kulawa "beef Wellington" kapena nyama yophimba yamphongo yophimbidwa mukakhala ku England.
6. Masoseji ophika buledi mu pudding ya yorkshire
Pudding ya Yorkshire imapezekanso pachakudyachi kuchokera ku England ndipo ndi chakudya chosavuta kuphika.
Awa ndi soseji yomwe imamenyedwa mu pudding yochuluka ya Yorkshire; Nthawi zambiri amapatsidwa msuzi wopangidwa ndi masamba ndi carney.
Ku England, Yorkshire pudding imagwiritsidwa ntchito pazakudya zambiri chifukwa zimafunikira kwambiri aku Britain.
7. Mbatata yodzaza
Chakudya chomwechi chochokera ku England ndi lingaliro la Chingerezi la mbatata zokoma zokometsera.
Amakhala ndi mbatata yokazinga, yomwe imatsegulidwa pakatikati kuti ayike batala kenako ndikudzaza kuti alawe (monga tuna ndi mayonesi, nyama yosungunuka, tchizi ndi nyemba, zosakaniza za tchizi ndi zina zilizonse zomwe mumakonda).
Chakudya chosavuta, koma chodzaza ndi kukoma komwe muyenera kuyesa mukapita ku England.
8. Masoseji okhala ndi mbatata yosenda (Banger ndi Mash)
Angerezi amakonda masoseji ndipo amawadya m'njira zosiyanasiyana. Mu chakudya chamtunduwu ku England tidawapatsa ndi mbatata yosenda, chinthu china chomwe chimapezekanso mu zakudya zaku Britain.
Dzinalo lodziwika bwino limadza chifukwa choti mbaleyo itayamba kukonzedwa, masoseji omwe amagwiritsidwa ntchito anali amtundu wotsika ndipo, akamaphika, amaphulika ngati chowotcha moto, chifukwa chake, "Banger", yomwe ndi roketi yomwe imapanga phokoso kwambiri.
Masoseji owotchera amaperekedwa pa mbale ya mbatata yosenda ndikuphatikizidwa ndi imodzi yamasukizi omwe amakonda ku England, yokonzedwa ndi msuzi wa masamba ndi nyama, gravy.
Nandolo imayikidwanso kuti iziyenda limodzi ndi ma banger ndi phala.
9. Nsomba ndi tchipisi
Nsomba ndi tchipisi timadyedwa ku England konse, makamaka kumadera oyandikana kapena kunyanja. Nsomba ndi tchipisi ndi chakudya chachingerezi chodziwika bwino, chomwe chimadziwika kumayiko ambiri padziko lapansi.
Zakudya zokoma ndi zosavuta izi zakhala zikupezeka mu Chingerezi kuyambira cha m'ma 1860, ndipo mutha kuzigula kulikonse. Wodziwika kuti "chippy", muli ndi mwayi wogula ngati chakudya chachangu.
Amakhala ndi zidutswa za batala zaku France, zonyowa mu viniga wosasa ndi mchere womwe umatsagana ndi nsalu yayikulu ya nsomba yokutidwa mu ufa ndi mowa kenako yokazinga. Nthawi zina, nandolo za mushy, msuzi wa tartar, kapena mphero yayikulu ya mandimu imawonjezeredwa.
Nsomba zabwino kwambiri zokonzekera chippy ndi cod ndi haddock, ngakhale mitundu monga rock saumoni, haddock ndi plaice imagwiritsidwanso ntchito.
Pali malo odyera omwe amagulitsa nsomba ndi tchipisi. M'masiku akale, kugulitsa kumapangidwa mumsewu ndipo zidutswa zanyuzipepala zimagwiritsidwa ntchito kukulunga chakudya.
Masiku ano anthu ena akumaloko amagwiritsa ntchito mapepala osindikizidwa am'nyuzipepala kukumbukira masiku akale okutira nsomba ndi tchipisi (dzina la mbale mu Chingerezi).
10. Nyama ya nyama
Ichi ndi mbale yodzaza ndi ma calories ambiri ndipo izi zimakupatsani mphamvu. Ndi chimodzi mwazakudya zaku England.
Amakhala ndi nyama yamphongo yophika bwino kwambiri, nandolo ndi kaloti, yomwe imakutidwa ndi mbatata yosenda ndipo ena amathira tchizi pang'ono.
Kenako amawotcha mu uvuni ndipo zotsatira zake ndi mbale, mosakayikira, yokoma kwambiri. Mutha kugwiritsa ntchito nyama kapena nsomba zamtundu wina, pamenepa amatchedwa "chitumbuwa cha asodzi".
Kwa zamasamba palinso mitundu yosiyanasiyana yopangidwa ndi masamba.
11. Zala za nsomba, tchipisi ndi nyemba
Ndi chakudya chofananira ku England chomwe chimagwiritsidwa ntchito nthawi zambiri mukamadya kunyumba komanso kuchokera kwa ana mpaka akulu.
Izi ndi timitengo tating'onoting'ono ta nsomba tomwe amamenya ndi kukazinga, timene timagwiritsidwa ntchito ndi batala losavuta la Chingerezi ndi nyemba zamzitini mumsuzi wa phwetekere.
Ndi mbale yomwe imagwiritsidwa ntchito nthawi iliyonse, kukadya kunyumba, kuchezeredwa ndi abwenzi kapena pomwe simukufuna kuphika kwambiri.
12. Minced nyama ndi mbatata ndi kabichi
Chakudya chochokera ku England chimakonzedwa ndi zotsalira za chowotcha Lamlungu.
Zomwe zatsala pa Sunday Roast ndizokazinga mu poto ndikuzigawira zonse pamodzi, zidutswa za nyama pamodzi ndi kaloti, masamba a Brussels, mbatata, nandolo, nyemba za lima ndi masamba ena aliwonse omwe amapezeka. Ndi mtundu wachinyengo, wapadera kwambiri komanso wokoma.
13. Nkhuku tikka masala
Chakudya chochokera ku England chomwe, ngakhale ambiri amati chimachokera ku Asia, chidapangidwa ndi ophika ochokera ku Bengal, India, atafika ku Great Britain.
Ndi zidutswa za nkhuku zophikidwa mu msuzi nyama msuzi. Muthanso kubweretsa mkaka wa kokonati kapena msuzi wa phwetekere komanso zonunkhira zaku India.
Chakudyachi ndi chotchuka ku England kotero kuti nduna ina yakale yaku Britain idafika mpaka ponena kuti ichi ndiye "chakudya chenicheni cha dziko la Great Britain."
Kunyumba iliyonse ya curry ku England mutha kuyitanitsa Chicken Tikka Masala ndikusangalala ndi zophikira zenizeni.
14. Chakudya Chamadzulo cha Labrador
Ichi si chakudya choyenera, chifukwa chimamwedwa ngati chotchinga chotsekemera mukamamwa pang'ono mu bar kapena Chingerezi. Komabe, zili pamndandanda wazakudya zaku English.
Ndi mbale yomwe imatumikiridwa yozizira ndipo imapangidwa ndi zidutswa za tchizi kwanuko (cheddar, yokhala ndi zonunkhira, ndichimodzi mwazosankha). Kuphatikiza apo, mbaleyo imakhala ndi chives kapena nkhaka zoviikidwa mu viniga, wotchedwa "pickles", soseji pang'ono monga ham kapena soseji, chidutswa cha mkate ndi batala.
Nthawi zina pamatha kukhala chipatso monga apulo kapena mphesa zina.
Chakudyachi chili ndi mafani ake omwe amateteza ndikudya nthawi iliyonse yomwe angathe komanso chimakhala ndi iwo omwe amatsutsa kukhalapo kwake. Komabe, imapitilirabe, choncho ngati muli ndi mwayi woyesa mukapita ku England, musaphonye.
15. Mitundu ya Gelatinous
Chakudya chochokera ku England ndi chakudya chomwe chakhala chikuchitika kwazaka zambiri, chifukwa kwazaka zochepa, osauka aku London adakhala nacho ngati chimodzi mwazakudya zawo zazikulu.
Ma Eels omwe amapezeka mumtsinje wotchedwa Thames amawiritsa m'madzi kenako ndikuziziritsa. Kutentha kukamatsika, madzi omwe ma eel amapezeka amapezeka amasanduka ma jelly omwe amawazungulira kwathunthu.
Zakudyazi zimatha posachedwa chifukwa cha kuchepa kwa nkhwangwa mumtsinje wa Thames komanso zinthu zina.
Malingana ngati zilipo, musaphonye kudya ma gelatinous eels mukapita ku London.
16. Chitumbuwa cha nyama ndi anyezi
Chakudya chachikhalidwe cha tawuni ya Cornwall ndipo ichi ndi gawo la zakudya zaku England.
Imeneyi ndi njira yokoma kwambiri yodyera nyama ndi ndiwo zamasamba zokutidwa ndi mtanda wokoma wozungulira.
Pasitala ya Cornish ili ndi - kuwonjezera pa ng'ombe, mbatata ndi anyezi - rutabagas (masamba ofanana ndi turnips.
Amaphika mu uvuni ndipo ndimakoma kwambiri. Osasiya kusangalala mukakhala ku Cornwall.
17. Haggis
Ndiwo chakudya chodziwika bwino komanso chodziwika bwino m'chigawo cha Scotland ndipo pokhala dera lino la United Kingdom, haggis ndi gawo la zakudya zaku England.
Chakudya chokoma ichi chimapangidwa ndi nyama zankhosa zowotcha, zomwe zimasakanizidwa ndi anyezi, zitsamba zosiyanasiyana zonunkhira ndi zonunkhira. Zosakaniza zimayikidwa m'thumba lopangidwa ndi pulasitiki ndikusunthidwa kuti zonse zizigwirizana bwino.
Ndi chakudya chokoma, chabwino kwa anthu omwe amakonda chakudya chokometsera kwambiri.
18. Sangweji ya nyama yankhumba
Chakudya cham'mawa mwachangu, palibe chomwe chimapambana chakudya chachingerezi ichi, sangweji yankhumba, yotchuka komanso yosakidwa pakona iliyonse ya Britain.
Amapangidwa ndi masikono a buledi pomwe nyama yankhumba, phwetekere ndi letesi amaphatikizidwa. Ndi njira yosungira ndalama kwambiri pa kadzutsa komanso yosavuta kufikira.
Mkate ukaphikidwa kumene ndipo nyama yankhumba yophika kumene, zomwe zimachitika pakudya imodzi mwa masangwejiwa ndizapadera komanso zosaiwalika.
Sangalalani ndi sangweji yolemera komanso yotentha mukamapita ku UK, simudandaula.
19. Nyama yanyama ndi impso
Keke iyi ndi imodzi mwazakudya zodziwika bwino ku Britain ndipo imaphatikizidwa pachakudya chaku England.
Amapangidwa ndi ng'ombe, impso, anyezi wokazinga ndi msuzi. Zosakaniza zonsezi zimakulungidwa mu mtanda ndikuphika mu uvuni kuti mupereke zotsatira zosangalatsa zomwe muyenera kuyesa mukapita ku England.
20. Bacon Atakulungidwa Soseji Ya Nkhumba
Monga tawonera kale, a Chingerezi amakonda masoseji ndipo kutsimikizira izi tili ndi chakudya chomwechi chochokera ku England.
Amakhala ndi soseji ya nkhumba yomwe amalowetsa nyama yankhumba (zofunda) ndikuzungulira. Nthawi zambiri amakhala okonzeka kutsatira nyama yowotcha.
21. Dover yekha
Ichi ndi chimodzi mwazakudya zaku England komanso imodzi mwa nsomba zomwe zimakonda kwambiri dziko lino.
Dover sole imadyedwa yazinyalala, chifukwa imakhala ndi nyama yofewa komanso yofewa, nthawi zambiri imakonzedwa.
22. Chabe
Zina mwazakudya zaku England tili ndi ndiwo zochuluka mchere ndipo ichi ndi chimodzi mwazomwe, zomwe, kuwonjezera apo, zakhala zaka zambiri, popeza zisonyezo zoyambirira za kathumba zimachokera mu 1585, pomwe Chinsinsi chidawonekera m'buku lophika lolembedwa ndi a Thomas Dawson, Mkazi Wabwino Mkazi.
Chophimbachi chimakhala ndi zosakaniza zomwe zimayikidwa pamwamba pa wina ndi mzake, zonse zotsekemera komanso zosiyanasiyana monga zidutswa za mikate ya siponji, odzola zipatso, kirimu wachingelezi wotchedwa "custard", zidutswa za zipatso ndi zonona.
Nyumba iliyonse yaku England ili ndi mtundu wawo wachabechabe ndipo sitha kuphonya pamwambo wokondwerera monga chakudya chamadzulo cha Khrisimasi ndi tsiku lina lililonse lokondwerera.
23. Keke ya Battenberg
Mchere wina womwe umaphatikizidwa pachakudya chaku England ndi keke ya siponji yomwe mawonekedwe ake amawonekera akamadulidwa, chifukwa imawonetsa mabwalo anayi achikuda osinthidwa pakati wachikaso ndi pinki.
Kudzazidwa kwa kupanikizana kwa apurikoti kumayikidwa pamenepo ndikuphimbidwa ndi marzipan.
Amati chiyambi chake chidayamba mchaka cha 19th ndipo mabwalo ake anayi ndi oyimira akalonga a Battenberg chifukwa chake dzinali.
24. Yomata Caramel Pudding
Ndi imodzi mwamasamba omwe amakonda kwambiri ku United Kingdom, imodzi mwazakudya zaku England. Amakhala ndi keke yotentha ndipo amathiramo madzi a caramel. Nthawi zina amapatsidwa ayisikilimu wa vanila kuti ayende nawo, koma amathanso kudyedwa okha.
25. Pudding mpunga
Pudding wampunga wodziwika bwino amaphatikizidwanso pazakudya zaku England.
Amakhala ndi mpunga wophika mkaka ndipo zoumba kapena sinamoni amawonjezeredwa. Zimanenedwa kuti zidawonekera nthawi za Tudor, ngakhale choyambirira chodziwika chimayambira mu 1615.
26. Tiyi
Tea, mosakayikira, ndi chakumwa chomwe chikuyimira England. Chikhalidwe ndi chizolowezi cha aku Britain chakumwa tiyi chimadziwika padziko lonse lapansi.
Ngakhale pali "Nthawi Yotiyi", ndichakumwa chomwe chimamwa nthawi iliyonse masana, kuyambira kadzutsa mpaka chakudya chamadzulo.
Aliyense amasankha njira yakumwa: yekha, wotsekemera, wokhala ndi zonona kapena mkaka. Pa nthawi ya tiyi nthawi zambiri amatengedwa ndi makeke, sangweji kapena buledi wokoma.
27. Madzi a balere
Chakumwa china ku England ndi madzi a barele. Amakonza pophika tirigu wa barele pambuyo pake amapsyinjika ndipo chotsekemera chimathiridwa kuti alawe. Amadyedwa ndikuwoneka ngati chakumwa choledzeretsa.
28. Mowa
Mowa wokonza mavitamini ndiwotchuka kwambiri komanso wachikhalidwe ku likulu la Great Britain. Amagwiritsidwa ntchito ngati mapaipi kapena mapaipi theka ndipo ndi chokumana nacho chomwe simuyenera kuphonya mukamapita ku London, popeza mzinda uno uli ndi chikhalidwe chokhudza mowa.
Monga momwe zilili ndi malo omwe amapereka zinthu kuchokera kuma franchise osiyanasiyana, palinso ena odziyimira pawokha omwe mowa wawo ndiwabwino kwambiri komanso ndizokometsera zake. Chochitika chosaiwalika.
29. Madzi otentha a apulo
Chakumwa chochokera ku England chimapangidwa ndi kulola maapulo kuphika kwa nthawi zingapo.
Ndi chakumwa chomwe chimalawa m'nyengo yachisanu ndipo chimatenthedwa.
30. Khofi
Khofi ikupeza malo otchuka mokomera Chingerezi. Pakadali pano, nyumba zambiri zimamwa khofi ndipo ndizofala kuti azikaperekera m'malesitilanti ndi malo ogulitsa.
Mutha kusangalala ndi espresso kapena kumwa ndi mkaka. Ndikothekanso kusangalala ndi cappuccino wokhala ndi thovu la mkaka, kirimu kapena madzi ena, kapena mwina mumakonda mocha.
Chinsinsi cha zakudya ku England
Chimodzi mwazakudya zaku England zomwe amakonda kwambiri komanso chotchuka kwambiri ndi nsomba ndi tchipisi ndipo tsopano tiwona Chinsinsi.
Zosakaniza zofunikira ndi timadzi ta nsomba toyera, ufa wa tirigu, mowa, yisiti kapena ufa wophika, mbatata, mafuta, mchere, viniga.
Mowa wozizira amatsanulira mu mphika. Kumbali inayi, ufa ndi ufa wophika kapena yisiti zimasakanizidwa ndipo zitatha kusefa zimaphatikizidwa ku mowa uku zikumenya kuti zikhale zosakanikirana.
Zingwe za nsomba zouma bwino ndikuthira mchere pang'ono ndi tsabola, kenako zimadutsa mu ufa wa tirigu pang'ono.
Amawotchera mafuta ochulukirapo ndipo akatentha kwambiri zidutswa za nsomba zowotchera zimatengedwa ndipo zimamizidwa mu chisakanizo chokonzekera, kuti pambuyo pake aziyika mumafuta otentha ndikuziziritsa mbali zonse mpaka zitakhala zagolide.
Mbatata zimadulidwa ndikudulidwa, ndikuwonjezera mchere pang'ono; kutentha mafuta ambiri ndikuwathira mwachangu; akakhala okonzeka, uwawazeni mchere pang'ono ndikuwatsitsimutsa ndi vinyo wosasa pang'ono.
Tumikirani zazingwe za nsomba ndi batala.
Zakudya zam'madzi zochokera ku England
Ku Great Britain kuli ndiwo zamasamba zosiyanasiyana, pakati pa zina:
- Keke ya Battenberg
- Pudding wofiirira
- Strawberries ndi zonona
- Mpunga wa mpunga
Zakumwa wamba ku England
Zina mwazakumwa zazikulu ku England tili nazo:
- Tiyi
- Chojambula mowa
- Madzi a balere
- Madzi otentha a apulo
- Khofi
Mbiri ya chakudya cha Chingerezi
Zakudya zachingerezi zachikhalidwe zidachokera kwa omwe adakhazikika koyamba, ndi mawonekedwe ake omwe adakonzedwa mpaka pano komanso zomwe zakhala zikulandilidwa kuchokera kuzikhalidwe zina monga India, Asia ndi madera ena adziko lapansi.
Poyambirira anali malingaliro osavuta, ogwiritsa ntchito kwambiri zinthu zachilengedwe; Zina mwazinthu zomwe zimadya kwambiri, mbatata zimakhala ndikukhala ndi malo otchuka.
Poyambira anali ndi zinthu monga mkate, tchizi, nyama yokazinga kapena yophika, ndiwo zamasamba ndi ndiwo zamasamba, msuzi, nsomba zochokera kunyanja ndi mitsinje.
Lero akupitilizabe kudya kosavuta, kosangalatsa komwe anthu ambiri amadya, kuwonjezera pa anthu achingerezi okha.
Dzikoli, lodziwika bwino kuti ndi mafumu, lili ndi zambiri zoti lingatipatse komanso momwe zingatikondwerere. Kudzera mwa kununkhira kwake, ndi njira ina yokondera kudziletsa kwa England. Kodi mumayeserera ndi zakudya zochokera ku England izi? Tiuzeni za zomwe mwakumana nazo mgululi.
