Tikukupatsani Chinsinsi chokonzekera masamba okoma ...
Amapanga pafupifupi zidutswa 200
ZOCHITIKA
Magalamu 400 a shuga
Supuni 2 pansi sinamoni
mchere wambiri
¼ chikho chamadzi osungunuka osakanikirana ndi ¼ madzi chikho
1½ kilos wa masamba akufupikitsa
2 kilos ya ufa
Supuni 1 ya vanila, shuga ndi sinamoni wosonkhezera
KUKONZEKERETSA
Mu mbale ikani shuga, sinamoni ndi mchere, onjezerani mkaka ndikusungunuka shuga, onjezerani batala ndikusakaniza bwino, onjezerani ufa ndi vanila ndikusakaniza mpaka mupange mpira. Mkatewo umatsalira kuti upumule kwa ola limodzi, utambasulidwe ndi pini patebulo louma, masambawo amadulidwa ndi odulira ma cookie momwe amafunira, amaikidwa m'matayala a uvuni ndikuphika mu uvuni wokonzedweratu pa 175 ° C kwa 20 mphindi kapena mpaka bulauni wagolide; Amachotsedwa ndipo nthawi yomweyo amasunthika mu shuga wothira sinamoni.
KUONETSA
Zokonzedwa bwino mudengu lokhala ndi chopukutira kapena mbale.
