Dziko lirilonse liri ndi zapadera ndi kukoma kwake. Ndipo izi ndi zitsanzo chabe, popeza mndandanda ulibe malire.
Aguascalientes: masemite, ma suckers, ma puchas, ma curord gorditas, cocole, makutu, njerwa ndi chamucos.
Baja California: tirigu wokoma ndi wamchere, pinole ndi makeke amakono, empanadas nyemba zokoma.
Coahuila: wopangidwa ndi uchi, ma pulque semites, tirigu rancheritas (wopangidwa ndi ufa wonse wa tirigu ndi granillo), coyotas ndi chorreadas.
Colima: Empanochados (yopangidwa ndi uchi wa panocha), tuba semitas (zakumwa za mgwalangwa), mkate wa dzira ndi ma picones.
Campeche: Panetela (wokhala ndi sinamoni ndi mandimu) ndi mtedza.
Chiapas: mikate yochokera ku San Cristóbal (batala ndi tchizi wouma pansi), buledi wa mchenga (zest ndi madzi a mandimu), tureletes (ufa wa chimanga ndi mipukutu ya mkate wofiirira) ndi Chiapas de Corzo akuusa moyo (batala, wowuma ndi yucca).
Chihuahua: mkate wa chimanga, mikate yophika, ufa, ranchera semitas, wopangidwa ndi ufa wa tirigu, batala, yisiti ya tesgüino (chimanga chowotcha), tsabola, sinamoni ndi ma clove; Mkate wa Mennonite, curd gorditas, mipiringidzo ya mtedza, makeke abuluu.
Distrito Federal: Campechanas, zipolopolo, zikondamoyo, mandimu, mipiringidzo ya batala, njerwa, kuwerengera.
Durango: patties wa tirigu wokhala ndi dzungu, deti ndi mtedza, ma puchas ndi masharubu a hotdog osambitsidwa ndi kupanikizana.
State of Mexico: marquesote, polvorones, mtolo ndi zikondamoyo.
Guanajuato: zonona empanadas, marquesote ndi zoumba, maamondi ndi mtedza wa paini; mkate wa dzungu ndi nyanga za maamondi.
Guerrero: fritters, coconut pudding, zipatso, chiponde ndi patties patties.
Hidalgo: mkate wa pulque, zikondamoyo za ufa, gorditas ochokera ku Tulancingo, gorditas de pinole, mkate wopanda kanthu.
Jalisco: picones, birotes, petates ndi coricos zokhala ndi shuga wofiirira ndi tsabola.
Morelos: fritters ndi mkate wa chimanga.
Michoacán: batala wagolide wagolide, mkate wa kirimu mkate wa mtedza, korona wamfumu, mkate wa zonunkhira, sisitere akuusa moyo, chikho cha kirimu, masamba.
Nuevo León: mkate wosauka wa munthu wosauka, dzira ndi shuga wofiirira, ma donuts a lalanje, empanadas dzungu, masamba ndi ma drippings
Nayarit: empanadas dzungu, chimanga ndi mikate ya shuga wofiirira, ndi ufa wa tirigu gorditas.
Oaxaca: mkate wa yolk, ma donuts, nkhumba zoyamwa, ma sorbets okhala ndi yolk ndi vanila, carlitos (ma rolls ndi dzira, wowuma tirigu, shuga ndi coconut grated).
Puebla: masharubu, chilindrinas, ma polvorones a mtedza wa pine ndipo mumandidziwa bwino.
Querétaro: tsiku ndi mtedza; Atakulungidwa mikate ndi mkate wankhuku.
Quintana Roo: kokonati patties ndi fritters.
San Luis Potosí: pulque mkate, curd gorditas.
Sonora: semites wowawasa wophika, ma puchas, ma coyota akumudzi, zikondamoyo za chimanga.
Sinaloa: empanochadas ndi coricos.
Tamaulipas: Maicillos a ku Mexico, ufa wa chimanga garapachos, mwana wokutidwa, ma pemoles (ufa wa chimanga wofufumitsa ndi bun wa mafuta).
Tlaxcala: zikondamoyo za mpunga, ma tlaxcales (chikondamoyo cha chimanga chotsekemera), mkate wofiirira wofiirira ndi marranitos.
Tabasco: mkate wa nthochi, panetela mkaka ndi mipira ya chinangwa.
Veracruz: mkaka fritters, gorditas de piloncillo, marquesote, almond donuts, quill, nyongolotsi, nkhuku, chamberinas, muffins, atsikana, ndudu, masamba ndi mitanda yodzaza ndi kanyumba tchizi.
Yucatán: mkate wa m'munda wa chimanga (wokhala ndi nthanga ndi nyemba), mabala ndi ma fritters.
Zacatecas: mkate wa deti, ma polvorones a mandimu, sinamoni puchas, ulusi wa amondi ndi masharubu.
