Coyuca de Benítez kalembedwe ka shrimp ceviche

Chinsinsi chotumizidwa ndi: Neftali Cristóbal Gómez Bailón, Coyuca de Benítez, Guerrero

Zosakaniza:

* 1 k shrimp kuchokera ku castile
* 1 chikho cha mandimu
* Mchere ndi tsabola
* 5 tomato
* 1 sing'anga anyezi
* Tsabola 2 za serrano
* Coriander
* 1 chikho cha madzi a lalanje
* 1/2 chikho cha mowa wopepuka
* 1 chikho cha ketchup
* 1/3 chikho cha njati
* Mafuta a azitona kuti alawe

Kukonzekera njira:

Nsombazi zimachotsedwa ndi kusungunuka ndikuphika mu mandimu ndi mchere ndi tsabola kwa theka la ola limodzi. Kuphatikiza apo, dulani phwetekere, anyezi, chili ndi coriander kuti mulawe, onjezerani ketchup ndi njati (ngati mukufuna mungathe kuwonjezera kapena kuchotsa pang'ono mwa zosakaniza ziwirizi), msuzi wa lalanje ndiyeno shrimp yophika mu mandimu wokhala ndi madzi pang'ono ndikumaliza mafuta kuti azilawa. Amatsagana ndi peyala ndi ma cracker.

Kanema: Peruvian Ceviche is NOT Cooking Fish in Lime Juice (September 2024).