CHINSINSI CHA NYAMA NDI TARTAR

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Ngati mumakonda maphikidwe okhala ndi nyama, muzikonda nyemba za nyemba ndi nyama yang'ombe zomwe zimatsagana ndi nyama yamchere momwe zimakonzera malo odyera a Museo Panteón Taurino.

ZOCHITIKA

(Kwa anthu 4)

Kwa tartar:

500 magalamu a ng'ombe yanthaka
msuzi wa mandimu 8
1 anyezi wamkulu wodulidwa bwino
3 tomato wamkulu finely akanadulidwa
½ chikho chodulidwa cilantro
Tsabola 4 wa serrano, kapena kulawa, wodulidwa bwino
½ chikho cha mafuta
Mchere ndi tsabola kuti mulawe

Kwa ma sope:

½ kilo ya chimanga mtanda
Madzi momwe angafunikire
Mchere kuti ulawe
Mafuta a chimanga owotchera

Kudzaza:

1 chikho cha nyemba refried
Magalamu 300 a ma fillet omwe amakazinga mu supuni 2 zamafuta amchimanga komanso okoleretsa ndi mchere ndi tsabola kuti alawe
¾ chikho wowawasa kirimu
Magalamu 150 a grated ranchero tchizi

KUKONZEKERETSA

Nyama yothira mandimu kwa mphindi 30, zosakaniza zina zonse zimawonjezedwa ndipo chilichonse chimasakanizidwa bwino.

Zigawo:

Konzani mtanda ndi madzi ndi mchere ndikupanga ma tortilla olemera nthawi zonse (masentimita 4 mpaka 5 m'mimba mwake); Amayikidwa pa comal ndipo, pakati pophika, amakhala ndi malire okwera mozungulira iwo pogwiritsa ntchito zala. Amakazinga mumafuta pang'ono ndikutsanulidwa pamapepala oyamwa. Amadzazidwa koyamba ndi nyemba kenako ndi nsonga za fillet, osambitsidwa ndi zonona ndikuwaza ndi grated tchizi.

KUONETSA

Tartar amapatsidwa mbale yovundikira kapena yozungulira limodzi ndi tchipisi cha tortilla. Zingwe zimatumikiridwa ngati chotukuka limodzi ndi guacamole.

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