Tikukuwonetsani ulendo wopita ku mbiri yakale ya gastronomy ya boma la Jalisco, yotchuka chifukwa cha makeke omwe amira komanso tequila yotchuka padziko lonse lapansi. Sangalalani!
Kwa iwo omwe amabwera Jalisco -ndipo ngakhale kwa anthu ena- chakudya cha mderali, chotchuka kwambiri chifukwa chimagwirizana kwambiri ndi miyambo ina yomwe yapatsa ulemu ku bungweli, limasunga zinsinsi zina zomwe mwina zimafotokozedwa ndi mbiri yakale, yomwe idabadwira Zakale zamakedzana kenako zimanunkhira ndikukumana komwe kwachitika m'malo opundukawa kwazaka zambiri.
Kwa iwo omwe akufuna kuyang'ana m'mbiri kudzera pakudya kwam'mimba, komanso mozama kwambiri, titha kukuchenjezani kuti pakulemba kwa atsamunda aku Spain, eni ake amitundu yosakanikirana yodzaza ndi zonunkhira zaku Mediterranean, tiyenera kuwonjezera magulu angapo osamukira ochepa omwe munthawi ya Mzindawu Adapereka gawo lawo la zonunkhira ku zakudya zosiyanasiyana za Jalisco.
Komanso, aku France ndi aku England, atakopeka ndi malonda ndi zina, nawonso adakopeka panthawi ya XIX atumwi pokonzekera mindandanda yodabwitsa yomwe idaperekedwa pagome la nyumba zamankhwala, monga gawo lamisonkhano yamasiku amenewo. Komabe, miyambo yotchuka inali yolimbikira ndipo lero chakudya cha ku Jalisco chimapereka menyu omwe akuwoneka kuti amabadwa ndi zikondwerero ndi zikondwerero zapagulu, ndipo ndi gawo lofunikira kwambiri pakulawa ndi kununkhira komwe kumatha kusiyanasiyana muzakudya zilizonse zadzikoli. , Wonyadira chilichonse chomwe zaka komanso kukoma kwapereka nzika zake.
chakudya chochokera ku jaliscoguadalajaratortas chamira
