Chinsinsi: prawns a la diabla

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Zowonjezera (ZA MUNTHU 1)

- 4 mpaka 6 nkhono zikuluzikulu, theka kutalika.

- supuni 2 za viniga woyera.

- 1/2 chikho cha mafuta a adyo (amapangidwa poika mutu wa adyo wosungunuka mu lita imodzi yamafuta ndikuisiya mozungulira kwa maola osachepera 12)

Msuzi

- 3 arbol chiles kapena kulawa.

- 1 chikho cha puree wa phwetekere.

- Msuzi wa Chili.

- Valentina kulawa.

- Mchere kulawa.

- supuni 1 yamafuta.

KUKONZEKERETSA

Mitengo yotsegulidwa imasambitsidwa mu viniga ndipo imasiya kuti ipumule kwakanthawi. Kenako azisungireni mafuta a adyo mpaka atasandulika; Kenako msuzi amawonjezeredwa ndipo amasiyidwa nyengo kwa mphindi zochepa. Msuzi ayenera kukhala wandiweyani.

Msuzi

Mu supuni ya mafuta, bulauni tsabola, onjezerani puree wa phwetekere, mulole kuti azikhala pang'ono pang'ono, aphatikize, onjezani msuzi wa tsabola ndi mchere kuti mulawe.

Mitengo ya la diabla

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Kanema: How I Make My Camarones Ala Diabla!! (Mulole 2024).