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Tsatirani Chinsinsi ichi cha kalatayi ndipo sangalalani ndi msuzi wa nkhanu pogwira dzungu. Kudya kwabwino!
Zosakaniza
(Kwa anthu 8)
- 3 tbsps mafuta chimanga
- ½ kilo ya phwetekere
- 1 sing'anga anyezi
- 2 cloves wa adyo
- Mapiritsi atatu a oregano atsopano
- 2 Bay masamba
- 1 uzitsine wa thyme
- 50 magalamu a nkhanu zouma zouma
- Supuni 1 ya ufa wa chimanga wosungunuka m'madzi
- Mchere kuti ulawe
- Nkhono zokwana khumi ndi zinayi zophika
- Magulu anayi a Castilla ophika ndi odulidwa
Kukonzekera
Mafutawo amatenthedwa, phwetekere yapamtunda imawonjezedwa ndi anyezi ndi adyo, ndipo imasungunuka, chilichonse chimakonzedwa bwino mpaka phwetekere sichilawa yaiwisi; Onjezerani madzi, nkhanu zowuma, zitsamba ndikuzimitsa mphindi 10; Onjezani mtanda wosungunuka m'madzi ozizira, wiritsani kwa mphindi zochepa, onjezani mabwalo a sikwashi ndi shrimp ndikutumikira.
Chinsinsi chosadziwikaShare
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