Pangani nsomba paté! Chinsinsi chothandiza kwambiri kuti muyambitse kulakalaka kudya. Mukukhumba?
ZOCHITIKA
(Kwa anthu 10)
- 1 kilo ya smedregal fillet
- ¼ lita imodzi ya kirimu
- ¾ lita imodzi ya msuzi
- 6 mazira
- mchere kuti mulawe
- 4 n'kupanga nyama yankhumba
Msuzi
- 2 makapu mafuta
- 4 tsabola wotsekemera kapena tsabola watsopano wabelu, wopota komanso wodulidwa bwino
- 2 zamzitini belu tsabola finely akanadulidwa
- 3 anyezi, odulidwa bwino
- 8 saladi tomato finely akanadulidwa
- Supuni 2 zokometsetsa parsley
- Masipuniketi 3 odulidwa mwatsopano oregano
- 6 Bay masamba, odulidwa
- Mchere kuti ulawe
Kukongoletsa
- Maolivi theka,
- Gulu limodzi la Chinese parsley.
KUKONZEKERETSA
Zosakaniza zonse kupatula nyama yankhumba zimayikidwa pachakudya kapena chopukusira nyama. Zotupitsa ziwiri za muffin zimadzazidwa chilichonse ndi magawo awiri a nyama yankhumba, theka la nthaka limatsanulidwira mulimonsemo, lokutidwa ndi zojambulazo za aluminiyumu, zoyikidwa mu thireyi ndi madzi omwe amafikira gawo limodzi mwa magawo atatu a nkhungu, yokutidwa ndi Sinthani thireyi ndi zojambulazo za aluminiyumu ndikuyika pamoto kwa mphindi 40 kapena mpaka itakhazikika. Izi zimayesedwa poika chotokosera mkamwa pakati pa pate, ndipo ikamalizidwa iyenera kutuluka yoyera. Chotsani pachikombocho, chiziziziritse ndikuzizira firiji kwa ola limodzi. Chidutswa chilichonse chimadulidwa, chokongoletsedwa ndi theka la azitona ndikutumikiridwa.
Msuzi
Mu mafuta, mwachangu zinthu zonse mpaka msuzi waphika bwino komanso "wokoma." Ili pansi ndipo imapanikizika ndi chopondera cholimba chomwe chimakanikiza zolimba.
KUONETSA
Magawo atatu pama mbale aliwonse okongoletsedwa ndi sprig ya Chinese parsley. Itha kutumikiranso m'mbale chowulungika ndi gulu la parsley waku China.
